Oatcakes (with a gluten-free variant)
Oats are healthy, oats raise your good cholesterol, oats are just the thing if you’re a fan of grains. If you want to feel your oats, but you’re not up for a bowl of oatmeal porridge, have a couple of oatcakes instead. You can take ’em with you, too.
Two versions here: regular and low-wheat/no-wheat/gluten-free. Serve with a little butter and brown sugar on top.
Categories: Breakfast, gluten-free, Recipes Tags: breakfast-foods, healthy food, Recipes